Even those who avoid gluten can enjoy homemade pasta by using our Cup4Cup gluten-free flour and a Philips pasta maker. Xanthan gum is increasingly available in major grocery stores (look…
Meat-Free Mains
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Whenever you make hard-boiled eggs, cook a few extra to have on hand for adding protein and heft to salads such as this one. If the flavor of raw broccoli…
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This cool-weather dish sparkles with color and flavor. To save time, cut up the squash, parsnips and carrots the night before you plan to cook and serve the stew, and…
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White beans, tender squash, and savory onions bake under a crisp blanket of garlic bread crumbs in this spectacular meatless main dish. You can roast the garlic, caramelize the onions…
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Even serious carnivores will find this hearty vegan curry delicious, especially when it is spooned over steamed rice and served with a dollop of tamarind chutney or some plain Greek…
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Celery root—also known as celeriac—is just what it sounds like, the root of a variety of celery plant. Its subtle flavor stands out best in simple preparations like this one,…
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Slightly bitter broccoli rabe is a great companion for creamy goat cheese on this spicy pizza, which is easily assembled using a Breville pizza maker. To bake the pizza in…
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With their dense texture and rich flavor, roasted portobello mushrooms make a satisfying vegetarian main course. You can also put the roasted caps between toasted slices of rustic country bread…
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This iconic Chinese dish is made in countless different ways. In this recipe, brewed black tea adds its subtle flavor to the peanut sauce, though you can substitute vegetable stock…
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Although this pretty pilaf makes a festive side dish served with Thanksgiving dinner, it also makes an excellent weekday meatless meal. The chewy, nutty-tasting wild rice gives the dish a hearty texture.…