Incredibly delicious and perhaps the fastest sauce you’ll ever make, sage-infused brown butter is a great accompaniment to this ravioli, which can also be made with sweet potatoes or carrots…
Meat-Free Mains
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This hearty vegetable soup is balanced by leafy greens, hearty beans, and brightly colored vegetables. Leftover pasta makes a great addition too, if you like. Do make enough for leftovers—the…
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This fragrant Moroccan stew, or tagine, combines butternut squash, sweet potato, onion and carrot with an aromatic blend of spices and the sweetness of dried currants and honey. It is…
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Perfect for a special weekend brunch or luncheon, this creamy soufflé is lovely accompanied with a spinach salad tossed with toasted pine nuts. The soufflé may be assembled up to…
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Feta adds a wonderful salty flavor to this unexpected and delicious dish. You can substitute any leafy green for the kale, such as Swiss chard, spinach or arugula. To add…
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Drizzling this dish with truffle oil makes this simple sauceless mushroom pizza extremely aromatic. If you don’t have a bottle of our white truffle pizza oil, feel free to use whatever…
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This is a virtuous vegetarian dinner, with nutrients from the cabbage and spinach, and protein from the tofu. The steaming technique is quick and lean, limiting the fat content to…
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This recipe proves that pasta doesn’t need to be a guilty indulgence: whole-wheat pasta is an easy way to add whole grains and fiber into your diet, and the garlic-laden…
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Corn lovers eagerly anticipate its arrival at markets during the summer. Purists insist on cooking corn on the cob only until warmed through, either boiled or steamed, to preserve its…
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Plump and golden, a frittata shows how no more than a few eggs, a handful of vegetables and a sprinkling of cheese can become a simple yet hearty meal to…