Soba means “buckwheat” in Japanese, and not surprisingly, soba noodles are made with flour milled from buckwheat groats. Both the noodles and tofu make satisfying background flavors for the slightly…
Meat-Free Mains
-
-
Originating in the western French region of Brittany, galettes, or savory crêpes made with buckwheat flour, can be folded around an infinite variety of fillings. Here they are combined with…
-
This is an easy summer entertaining dish because it all comes together on the grill. Purchasing premade whole-wheat pizza dough and protein-packed hummus makes this a nearly effortless meal.…
-
You can use any combination of tomatoes in this luscious Spanish soup, making it an excellent way to use up less-than-perfect tomatoes—ones with splits, soft spots or cracks. Just cut…
-
The word tagine refers to both a gently simmered North African stew and the conical cooking vessel used for stewing meats and vegetables in their own juices. Serve this sweet-spiced…
-
Many cooks outside of Italy have at last discovered broccoli rabe—a vegetable with tender leaves and small broccoli-like florets—but it is rarely cooked properly. The secret is to boil the…
-
Eggplant, cherry tomatoes and fresh basil—all iconic summer ingredients—make a tempting pizza topping. Cooking the vegetables and the pizza on the grill keeps the kitchen cool and adds a hint…
-
This trio of chunky vegetables, fresh herbs and protein-rich quinoa makes a balanced side dish for any meal. It is also a perfect meatless dinner. A small amount of feta…
-
Fresh, tangy goat cheese enhances a deceptively easy herb-flecked soufflé accented by tarragon, thyme and lemon. Serve it for a light vegetarian supper with a butter lettuce salad and slices…
-
Wait until tomatoes are at their peak before making this light, summery dish, in which uncooked tomatoes are gently warmed by fresh pasta. Using top-notch olive oil and authentic Parmigiano-Reggiano…