This easy, creamy chowder doubles the sweet corn flavor by using fresh kernels shaved from the cob, plus the cobs themselves to flavor the broth. The wild rice is…
Recipes
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We consider ourselves lucky that National Cheesecake Day falls at the end of July, because that means we can top this surprisingly light no-bake cheesecake with the glorious nectarines or other stone fruit…
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When farmers’ market stalls are brimming with ripe berries, it’s time to transform summer’s bounty into jam, and the process is really quite simple. Come wintertime, you’ll thank yourself when…
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The classic Middle Eastern salad known as tabbouleh gets a makeover with the addition of grated cauliflower. For a pop of color, we use purple cauliflower, although white would also…
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This highly aromatic concoction borrows its spicy persona from masala chai, the Indian blend of black tea, cardamom, cloves, allspice, anise and cinnamon. To up the ante, we use these…
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In this savvy skillet recipe for pizza, you start the pie in a cold pan on the stove top, where the pan gets good and hot. Then the pizza is…
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Filled with shredded zucchini and ricotta cheese, these ravioli are tossed with a basil-garlic sauce enriched with cream, elevating the dish to dinner-party status. The homemade pasta dough comes together…
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This meatless pasta dish shows that if you start with fresh ingredients, it takes very little work to make a stellar meal. For the most vibrant dish, use a combination…
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This crowd-pleasing blend of tender pork shoulder, juicy pineapple and sweet red peppers simmered in a spicy-tangy-sweet sauce is nothing like the fluorescent deep-fried dish found under the same…
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Corn fritters, hot and crispy fresh out of the fry pan, are always addictive, but never more so than when they are made with sweet summer corn cut from the…