Flat crispy tortillas piled high with flavorful fillings, tostadas are easy to make at home, though for this recipe you’ll need to start the beans about 3 hours before serving…
Recipes
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Be sure to use high-quality unsweetened and unseasoned pumpkin puree, not pumpkin pie filling, for this ice cream, which is reminiscent of frozen pumpkin pie, infused with the typical caramel…
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Baked doughnuts are easier to make than the deep-fried variety, and a little healthier as well. These pumpkin ones are good both drizzled with a maple glaze and rolled in…
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When buying the pumpkin for this dish, choose one that feels solid and heavy (as pumpkins age, they dry out and become lighter). The skin should be hard, with no…
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Traditionally associated with Thanksgiving, pumpkin pie nevertheless worth serving all autumn long. Here we put a spin on the classic by adding a shot of bourbon to the filling and…
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Our pumpkin mole simmer sauce puts a harvest-inspired spin on a classic Latin sauce by combining pumpkin and pepitas with cocoa, chiles and warm spices. For a super-quick supper, simply combine…
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Moon pies, also known as whoopie pies, are like an inverted cupcake, with cake on the outside and creamy frosting in the middle. They are a great choice for potlucks…
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Welcome to Pumpkin Week, when we’re going celebrate everyone’s favorite fall ingredient by featuring pumpkin recipes—both sweet and savory—every day for our Recipe of the Day. Tortelloni—a bigger version of…
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You can treat dinner guests to fresh homemade pasta in just a few minutes by using Philips’ fully automated pasta machine, which measures, mixes, kneads and extrudes noodles in just…
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Veggies are more fun to eat when turned into curly strands using a spiralizer, as in this recipe for a “haystack” of potato, sweet potato and zucchini. Strapped for time?…