You can use any type of winter squash or even sweet potatoes in this comforting salad. You can also try hazelnuts or pecans instead of walnuts, or swap the dried cherries for…
Recipes
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This French-style upside-down tart is classically made with apples, but we also like a variation made with spiced pears. The dramatic presentation—caramelized pear wedges nestled in a disk of golden…
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You will barely have time to set the table before this dinner is ready to devour—the shrimp and the broccoli rabe cook on the same baking sheet, for an easy One…
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This mussel stew is great to serve for casual gatherings: everyone digs in and gets a little messy. Classic Neapolitan versions call for nothing more than mussels, tomatoes, oil, garlic…
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Happy National Pancake Day! Pancakes for weekend brunch are a family tradition in many homes, and with good reason—light and fluffy flapjacks take well to all sorts of toppings, from a…
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A rolled pork loin is an impressive way to serve a crowd, making this dish a great choice for an autumnal dinner party or elegant Sunday supper. The prosciutto…
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Spain’s national dish is always said to be paella, but migas are also a favorite of Spaniards. This humblest of foods was invented by the shepherds who still roam the…
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James Beard award–winning bartender Charles Joly is also co-founder of Crafthouse Cocktails, which makes the smoking box you will need to give this drink its smoky flavor. When making this cocktail, seek…
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Chocolate and hazelnuts are a classic pairing in Italy, where you will see blocks of chocolate studded with the nuts in every shop and chocolate-hazelnut gelato sold in every gelateria. Here the…
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Don’t let the name of this classic Cuban dish—“old clothes”—put you off. The beef emerges from the slow cooker succulent and flavorful, and, the whole dish can be prepared in…