Farro, a versatile grain, adds flavor and texture to these vegetarian burgers, which can be served on soft buns or on lettuce leaves for a light and crunchy alternative. You…
Recipes
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With the start of the school year, mornings now call for quick, easy breakfast ideas. Thankfully, that doesn’t have to mean reaching for doughnuts every day. Below are 10 quick,…
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Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd for a Sunday supper. The recipe calls for Bomba rice, a short-grain Spanish…
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Traditionally enjoyed as part of a tapas spread, tortilla española, which resembles an Italian frittata, also makes an excellent brunch dish. Usually served at room temperature, it’s ideal for entertaining…
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A riff on a panzanella, this pretty salad is a nice accompaniment to a warm bowl of pasta. Store tomatoes at room temperature, not in the refrigerator, since cold temperatures…
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There’s no need to decide between ice cream and pie for dessert, especially today, on National Ice Cream Pie Day. Decadent and creamy, this modern ice cream pie can be…
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Butterflied chicken breasts turn into a simple yet elegant one-pot meal when stuffed with a filling of tangy goat cheese and earthy spinach. Paper-thin strips of prosciutto help to package…
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An easy weeknight meal that draws on vibrant Vietnamese flavors, this fresh-tasting dish is also great served cold or at room temperature the next day. Store the undressed slaw, dressing…
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Gooey cheese melting into baked polenta—crisp on the outside with a creamy interior—is as satisfying as a pizza but it’s gluten-free. Serve with a green salad for a satisfying meatless…
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The deep, rich color and slightly piquant flavor of paprika lays the groundwork for this classic Hungarian stew, which is traditionally served over hot cooked egg noodles. If your slow…