Freshly squeezed lime juice and ginger root give this green smoothie plenty of zip, making it a flavorful yet healthy way to start your day.
Recipes
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An enticing combination of sweet, salty and sour flavors comes together in this fruit-forward salad, which is especially refreshing served with spicy dishes. Don’t chop the mint until you are…
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A buckle is essentially cake on the bottom with fresh fruit on the top. As it bakes, the weight of the fruit causes the cake to sink slightly, lending a…
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Happy National S’mores Day! If you’re not planning on gathering around a campfire today to prepare this nostalgic treat, try this innovative spin on the campfire classic: a doughnut split…
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In this recipe, most of the prep work can be done in advance: The spiedini (essentially, Italian kebabs) can be skewered, covered tightly and refrigerated overnight. The salsa can also…
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Pad kee mao, literally “drunken noodles” in Thai, is an addictive street food featuring wide noodles, spicy sauce, vegetables and basil. Although many Thai dishes rely on fish sauce, this…
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The only way to grill pork belly is to render out some its fat first. Otherwise, the fat drips into the grill and creates an inferno that incinerates the meat.…
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This recipe puts a fresh spin on the classic apple tart, transforming it into a savory version by adding caramelized onions, cheddar cheese and thyme. Serve as a hearty appetizer,…
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In this easy appetizer, which is perfect for casual summer entertaining, tart quick pickled onions, creamy aioli and meaty boquerones, or filleted white anchovies, create an unforgettable combination of flavors…
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Like most sorbets, this one contains no eggs or dairy products—nothing to dilute the intense flavor of the raspberries, one of our favorite ingredients to buy at the farmers’ market…