For today’s One Pot Wednesday, here’s a simple ‘‘stir-fry’’ that bakes in the oven, making cleanup a snap. Adults and children alike will love this creamy peanut sauce, and making…
Recipes
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Based on the Vietnamese dish pho, this recipe features fragrant broth, supple rice noodles, thin steak slices and fresh herbs for a complete meal. And, if you make sure that…
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The key to this vegetarian recipe’s success is using very ripe tomatoes, so pick up the best ones you can find at the farmers’ market. During winter months, sundried tomatoes…
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The best versions of this soup are made with fresh seasonal vegetables. Don’t hesitate to add or substitute cabbage, green beans, eggplant, cauliflower, peas, zucchini, leeks or whatever else looks…
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Frittatas are endlessly adaptable. In this Southwestern-style version, the goat cheese adds creaminess and the chiles add zing. For a Mediterranean version, use basil and roasted red pepper instead of…
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A traditional molcajete, a mortar and pestle carved from volcanic rock, is the perfect tool for turning ripe avocados into creamy guacamole. If you want your guacamole to have an…
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When cherries reach their peak of sweetness, it’s time to bake a pie. You can use a piecrust cutter to make a decorative top crust that hints at the fruit within,…
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Two words—taco night!—are music to the ears of busy adults and hungry kids alike. Our aptly-titled latest cookbook, Taco Night: Dinner Solutions for Every Day of the Week, is a guide…
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Redolent of cumin, green chiles and marjoram—an underutilized herb that adds unexpected flavor—this creamy one-pot chili is easy to pull off on a weeknight. Serve it with cornbread or corn…
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Sweet and fragrant, mangoes are even more luscious and juicy when they are heated on the grill, which caramelizes their sugars. For the most flavorful dish, choose a mango that…