Adding zucchini and almonds to this easy pesto makes the sauce creamy without using cream. Paired with purchased potato gnocchi, this vegetarian dish is very filling, so serve it with…
Recipes
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Baking salmon on top of a bed of leeks and fennel is an easy method for preparing the flavorful fish, and it takes less time than cooking all the components…
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A breakfast that includes chocolate is an indulgence, so these are a good choice for a festive weekend brunch with friends. Prepare the crepes the night before, whip up the…
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These sweet treats make a decadent start to your weekend—and are a great way to celebrate National Doughnut Day. They are best served the same day they are made. …
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Fresh mint and high-quality chocolate give this ice cream amazing flavor. The length of time that the mint leaves are left in the milk will determine the intensity of the…
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In this easy dish for One Pot Wednesday, skewered chicken cubes and asparagus are cooked on the same baking sheet, making prep and cleanup a breeze. If you can’t find…
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In this version of the classic Vietnamese sandwich, the sugar caramelizes the pork just a bit, while fish sauce adds authentic Vietnamese flavor. Don’t skip the pickled vegetables; they are…
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Padrón peppers, which hail from Padrón, Spain, are usually mild, although every so often you can get a fiery one. When grilled and seasoned with salt, they are incredibly juicy…
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You’ll find many Chinese recipes for pork shoulder, whose rich meat is nicely offset by a combination of sweet, sour and salty flavors. This richly marbled cut stands up beautifully to…
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Today is National Burger Day, a great opportunity to expand your burger repertoire beyond the usual beef on a bun. Turkey burgers served on their own can be a bit dry…