Appetizers don’t get much easier than these grilled shishito peppers, which are simply tossed with olive oil before being grilled over high heat using a mesh grill pan. We like…
Recipes
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Creamy and tart-sweet, this lovely pink dessert is delicious on its own or served alongside a wedge of chocolate cake. If you can find fresh sour cherries, by all means…
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This dish is packed with so much flavor, you’ll be amazed that it uses so few ingredients—and just a single fry pan, which makes it a winner for One Pot…
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Usually taquitos have a delicious crispy shell, the result of frying them in oil, but you can also lighten up this Mexican treat by baking them instead. For baked taquitos,…
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Halloumi has a satisfying chewiness, especially when it’s seared in a pan just as you would chicken or another animal protein, which makes it a great choice for a meatless Monday…
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Baby back ribs benefit from both low and slow cooking in the oven and from grilling, which imparts smoky flavor. Here we do both for the best of both worlds.…
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Here, a charred poblano chile adds a smoky flavor to contrast the richness of the eggs and cheese in a frittata that’s equally at home on the brunch table or served…
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If you think of making pickles as a long, complicated process, you’ll be surprised by how quickly and easily you can make “quick pickles,” which don’t keep as long as the…
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Too busy to make a pie? Try a crumble. It has all the same flavors, but there’s no need to mess with a crust: just spoon the fruit into a…
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There’s no food that’s more iconically American than a burger. One of the things we love most about burgers, however, is the fact that once you’ve mastered the basics…