For today’s One Pot Wednesday, try this hearty soup that looks beautiful served in shallow soup bowls to highlight the flecks of brightly colored smoked salmon used to garnish it. If…
Recipes
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This enchanting curry boasts a vivid yellow color and bright flavors from a medley of spices. The fish itself cooks in very little time, but slowly simmering the sauce in advance…
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Because they are so meaty, portobello mushrooms make fantastic “burgers” for a meatless Monday meal. Herbed chèvre gives a creamy texture to the finished dish. If you find that the…
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Celebrate National Chocolate Chip Cookie Day with a batch (or two!) of these soft, gooey cookies, just like Mom used to make. Our classic, perfect chocolate chip cookies have a…
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Made with mascarpone, a sweet, soft cheese similar to cream cheese, this dish straddles the border between sweet and savory, which makes it a great choice for a first course for…
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This simple recipe transforms basic steamed rice into an aromatic dish that adds flavor and color to any meal. You can also use this combination of fresh elements with other…
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How do you make a three-layer yellow cake even more festive? By slathering it with a buttercream frosting infused with delicious salted caramel, of course. The recipe makes more salted…
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Do you count breakfast sausage and bratwurst among your favorite foods? Then you’ll need to add The Wurst of Lucky Peach: A Treasury of Encased Meat, the second cookbook from the cult food…
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Chopped pancetta and little pine nuts nestle perfectly into the crevices of orecchiette, a small ear-shaped pasta. Cut vibrant asparagus on the diagonal for a simple way to elevate the…
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If you are looking for a stick-to-your ribs dish to prepare on a meatless Monday, look no further. This nutty barley risotto, studded with mushrooms, leeks, carrots, tomatoes and hearty collard…