This dish, inspired by the flavors of Cuba, features bold flavors and makes good use of fresh citrus juice. Here, orange and lime juice combined with garlic, onion and bay…
Recipes
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Here’s a recipe that is tailor-made for using up leftovers. This kitchen sink–style hash can be made using any vegetables you have on hand, such as leftover cooked brussels sprouts…
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In this irresistible take on stuffed artichokes, the vegetables are first boiled to soften their flesh, then they’re filled with a bold mixture of bread crumbs, chiles and fresh mint.…
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Milkshakes, always a decadent treat, are even more so when thickened with frozen bananas and given a boost of flavor with both nuts and coconut. If you really want to…
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Today, on One Pot Wednesday, get dinner on the table quickly by making one of our favorite meals that can be assembled in a single pot: a hearty, healthy pot…
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Utterly simple yet supremely satisfying, this pasta dish is a standby at restaurants in Rome. Because the recipe is so elemental it depends on using the highest-quality ingredients possible, so…
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Sweet, tender leeks, buttery artichoke hearts and bloomy-rind cheese sing of the fresh flavors of spring. Serve with baby greens sprinkled with lemon juice, extra-virgin olive oil and a pinch…
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Craving the flavors of a backyard barbecue, but maybe the early May weather isn’t cooperating? This is the recipe for you. The sauce is made the night before from a…
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In this simple Cuban classic, baked eggs are nestled in a thick, savory sauce of peppers and tomatoes, topped with butter and a heady drizzle of sherry. The dish can…
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If you have a surplus of parsley on hand, this classic Levantine salad is the ideal way to use it up. Bursting with nutrients and fiber, it has a refreshing…