Instead of dunking crusty, wheat-based bread into the deeply flavored stew, as is tradition, cubes of polenta are added at the last minute to turn this dish into a gluten-free meal…
Recipes
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All throughout January we’re bringing you 30 Days & Ways to a Healthy New Year, a series of easy strategies for overall wellness (and because we love food, it’s focuses on…
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Here’s a fresh take on a classic chowder, made with flavorful smoked fish. For a lighter version, use whole milk in place of the cream.
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This update on a gratin takes advantage of rainbow chard, with its beautiful tricolored stems and flavorful crinkled leaves. Ricotta and Gruyère melt and bind the ingredients together, sparing you…
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If you were the lucky recipient of a brand-new Vitamix blender over the holidays (or if you’re determined to make use of an existing machine you have in the new…
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Quintessentially French, coq au vin is typically cooked with red wine, traditionally a bottle of Burgundy. Here, however, we’ve used a dry white wine instead, which results in a brighter…
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A bright berry sauce swirled into creamy whole-wheat cereal is a sublime alternative to oatmeal and a cheerful yet hearty start to a cold winter morning. Serve this comforting dish…
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During our recent weekend with The Cook’s Atelier in Beaune, France, the visit culminated with a French feast hosted by Majorie Taylor and Kendall Smith Francini, a mother and daughter…
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Bok choy has a high water density, so steaming, rather than stir-frying it, preserves some of its structure and crunch. Here, a light dressing of fragrant sesame oil, crunchy sesame…
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This is a great soup to make with kids, who will have fun forming the meatballs and love eating the end result. The meatballs are also delicious served with pasta or…