Most pros agree that if you’ve wound up with a dry turkey—which happens to both seasoned gobbler handlers and Thanksgiving novices—it’s wise to try to improve your technique next…
Recipes
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For this traditional Thanksgiving side, use your favorite rustic loaf of bread from the bakery, whether it’s Italian focaccia or ciabatta, a French boule or even a crusty loaf of…
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Brilliant in color and spiced with mint, jalapeño and tangerines, the relish is also great paired with roast turkey or pork. It would make a unique addition to the Thanksgiving…
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Although it wouldn’t be Thanksgiving without a turkey, everyone knows that it’s the side dishes that steal the show. A case in point: this hearty stuffing, which gets tons of…
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It might seem like an ambitious undertaking to make homemade crackers for Thanksgiving, the busiest cooking day of the year, but these easy crackers are made from a basic pie…
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Happy National Bundt Cake Day! What better way to celebrate than with this richly spiced cake that will look right at home on the table for autumn celebrations. Good both…
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A successful almond Florentine—which should be thin, lacy and crisp—depends on achieving the perfect balance between the batter and the almonds. The batter should bind the nuts together without burying…
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It’s easy to get stuck in a rut when it comes to planning holiday menus, but there are plenty of creative Thanksgiving dessert ideas that have nothing to do with pie…
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Pure comfort food, this easy-to-assemble skillet supper is great for a quick weeknight meal, as long as you have remembered to brine the chops overnight. If there are no green…
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The use of pears, cumin seeds and mint in a vegetarian stew may seem like a modern invention, but in fact they are traditional ingredients in olla gitana, a wonderfully rib-sticking…