Our entire Test Kitchen team is in love with this easy meatless Monday dish. Using a spiralizer to create strands of golden beets results in a beautiful texture that stands…
Recipes
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These sweet individual puddings may look innocent, but they pack a nicely spicy punch from the addition of ancho chile to the custard base. They are a perfect make-ahead dessert…
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Stuffed with granola, almonds and dried fruit, these baked apples are a great way to create a warm and comforting morning meal. Drizzle with heavy cream just before serving, if…
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Happy National Pumpkin Day! Be sure to use high-quality unsweetened and unseasoned pumpkin puree, not pumpkin pie filling, for this ice cream, which is reminiscent of frozen pumpkin pie, infused…
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We went to Bouchon Bakery to learn from Pastry Chef Nick Bonamico how to make the bakery’s iconic “Franken-Bouch” cakelets in honor of Halloween. Here’s the step-by-step recipe, along with…
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Roasting the squash gives this comforting autumn golden soup a lush, velvety texture, and the thyme adds an earthy flavor note. This creamy soup is an ideal canvas for a…
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In this easy autumnal recipe, fresh bay leaves lend their intriguing aroma, usually reserved for savory dishes, to a simple dessert of honeyed pears flavored with almond-scented amaretto, toasted nuts…
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Imagine a world in which mashed potatoes were thought to be poisonous. Prior to the 16th century, the potato—because it is a member of the nightshade family—was not considered…
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In this satisfying main course, garnet yams are baked twice and stuffed with spinach, provolone cheese and spiced pecans. Be sure to look for garnet yams, which have mahogany skin and bright orange flesh. They are not…
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Low-calorie spaghetti squash is a great stand-in for pasta, and its long strands take to sauces just as well. This simple meatless Monday dish is sprinkled with cheese and fresh herbs, but you…