A Himalayan salt plate is excellent for quick-curing meats and fish, as in this easy cured salmon, which we like to serve with bagels, cream cheese, capers and thinly sliced…
Recipes
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Tender greens, like Bibb and butter lettuce, are best when dressed then tossed gently with your hands rather than tongs, which can bruise the leaves. In the winter months, substitute…
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Here, chess pie, a simple yet flavorful custard pie that is a mainstay of the South, gets a fresh twist with the addition of fragrant Meyer lemons. We’ve given the…
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The beauty of this dish lies in its basic ingredients, most of which you probably already have in your pantry. For a striking presentation, reserve the tomato tops, with the…
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Here, cherry tomatoes, which pack a healthful punch, are served atop lean chicken breasts to make a nutritious one-dish weeknight supper. Since the dish is so simple, save this dish…
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If you like it hot, you’ll love this pizza, which gets a lively kick from our Ghost Chile Garlic BBQ Sauce. Topped with zucchini and fresh corn kernels, the summery…
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This variation on a traditional beef chili features tender braised chicken in a cannellini bean and ale-spiked stew. To dress up the chili, top each serving with a spoonful of…
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While it’s true that you can pretty much grill anything, nothing takes to an open flame quite as keenly as a generous cut of beef. Take advantage of peak grilling…
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Although you can cook oysters in the shell on the grill, they tend to overcook before the shells open, so it’s usually best to shuck oysters and grill them…
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Picnic season is here, and thank goodness. We’re all ready for charcuterie and lemonade in a park in the sunshine. Kristin Donnelly, author of the cookbook Modern Potluck, knows…