A touch of dried lavender adds a floral note to this cheesecake, and a swirl of blackberry jam lends a colorful sweet touch. Just right for summer picnics and barbecues,…
Recipes
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All the ingredients of a classic puttanesca sauce come together in this intensely flavorful and slightly spicy pizza. Be careful when seasoning this pizza, as many of the toppings are…
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Hot weather is a smart time to remember all the charms of cucumbers. Among the most hydrating foods you can eat, they’re booming in popularity. People are eating them…
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Did you know that it’s Negroni Week, seven days when you have the perfect excuse to indulge in this popular Italian aperitif? Once you’ve had your fill of the traditional…
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Although it’s similar to a calzone—made from pizza dough filled with melted cheese and meat or vegetables—a stromboli is typically rolled into a log rather than folded in half. This…
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The influence of Moorish Spain can be seen here in the blend of spices in the marinade, but the sauce is pure Mexican—a classic combination of tomatillos and pasilla chiles,…
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To make these pretty pastries, an easy yet impressive dish for an impromptu weekend brunch, simply cut purchased puff pastry into 6 rectangles, each about 6 by 5 inches (15…
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Happy National Doughnut Day! Why not celebrate with the most festive doughnuts ever, like these sweet treats covered with colorful sprinkles? Choose either a vanilla or a chocolate glaze—or go…
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Happy National Doughnut Day! Although we love making homemade doughnuts, this whimsical doughnut-shaped cake is another great way to celebrate the day, resulting in a dessert large enough to feed…
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Known in Spanish as tuna, the fruit of the prickly pear cactus has juicy flesh and a flavor reminiscent of watermelon. If you cannot find the fresh fruits, cans or…