To make a classic apple-cranberry crisp even more delicious, we add in brown butter, which adds a rich, nutty taste to the sweet-tart fruit. Be sure to use a sweet,…
Recipes
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Both spicy and lightly sweet, this vegetarian taco of roasted winter squash and caramelized onions is fragrant with chiles and cumin. The tacos are topped with a unique salsa that…
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When you want a quick, lean weeknight dinner that comes together in a flash, look no further than this recipe, which we like to serve over steamed brown rice. For…
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Happy National Cookie Day! We’re celebrating by getting warmed up for the holiday cookie season with this fragrant gingerbread. Although gingerbread cookie dough is traditionally formed into gingerbread men, the…
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A bowl of rich, creamy polenta and hearty braised pork ribs suit a winter Sunday night to perfection. Make extra and enjoy the rest later in the week; it’s even…
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Steel-cut oats result in a textured oatmeal, with a deliciously chewy yet tender bite. They do require longer simmering than regular oatmeal, but it’s worth the effort. If you’re short…
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The watercress adds a peppery bite to this juicy beet salad, which is pretty enough for brighten up a gray winter day. To make it substantial enough for a workday…
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If you are like us, you love both colorful, sweet-tart cranberry pie and rich, nutty pecan pie. When we can’t decide which we want, we make this pretty pie, which…
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This recipe is a great way to breathe new life into predictable chicken breasts. The crisp chicken, drizzled with a rich tahini sauce flavored with lemon juice and green onions,…
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Closely related to other famous cabbage-and-potato combinations like the English “bubble and squeak” and the Irish colcannon, trinxat (meaning “chopped” or “shredded”) is a staple of the Catalan Pyrenees and…