Sides

Israeli couscous is larger—about the size of small pearls, thus its other name, pearl couscous—and denser than North African couscous. The addition of acorn squash turns it into hearty vegetarian…

We love to celebrate the first night of Hanukkah by serving latkes, and these, from chef, writer and teacher Andrew Zimmern, are so good that posting the recipe alone is…

Naturally bitter radicchio becomes sweeter when charred, creating the perfect flavor counterpoint to a briny green salsa. Ready the salsa up to a day in advance, and this Italian side…

For this traditional Thanksgiving side, use your favorite rustic loaf of bread from the bakery, whether it’s Italian focaccia or ciabatta, a French boule or even a crusty loaf of…

Although it wouldn’t be Thanksgiving without a turkey, everyone knows that it’s the side dishes that steal the show. A case in point: this hearty stuffing, which gets tons of…

  When it comes to Thanksgiving prep, every minute counts; the last thing you need is to spend valuable time (not to mention elbow grease) peeling potato after potato. Peeling…

Friendsgiving is an opportunity to break the rules. While a traditional Thanksgiving with your family almost always includes turkey, mashed potatoes, and stuffing, Friendsgiving is all about shareable bite-sized recipes…

Have you jumped on the Instant Pot bandwagon and are wondering how you might use this wonder device to streamline your Thanksgiving this year? The Williams Sonoma Test Kitchen has…

When baked, endive loses its bitter edge and turns mellow, as in this flavorful Italian dish that’s the perfect accompaniment to roast pork or chicken on a chilly autumn evening.…

In this satisfying main course, garnet yams are baked twice and stuffed with spinach, provolone cheese and spiced pecans. Be sure to look for garnet yams, which have mahogany skin and bright orange flesh. They are not…