Wings that taste like they’re fried, but they were air-fried? Read on.
Sides
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What do pizza, French onion soup, buffalo wings and chiles rellenos all have in common? They all belong in your grilled cheese.
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Will nachos win this year, or will there be another unexpected winner?
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With a bunch of new offerings rolling out, we asked Gaby to come up with a few recipes that really showcase her creations.
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From cheese souffle to angel food cake, there’s not much your KitchenAid mixer CAN’T do.
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Ever heard of popover perfection? We have it right here.
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Shallots add a depth of flavor to nutty Gruyère in this classic fondue that’s perfect for winter celebrations. Serve with a variety of fresh vegetables and bread cubes. Or, for…
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Tis the season for big, special dinners with family and loved ones! If you’re doing the cooking this year, it’s time to start planning the menu so you can…
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In this twist on classic scalloped potatoes, we enrich the white sauce with crème fraîche and include sweet leeks and a trio of fragrant herbs along with the potatoes. This…
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Perfect for the winter holidays, this colorful salad calls for a Chioggia beet, which features a pattern of red and white rings inside. (it’s also known as a candy cane…