This lean version of broccoli-cheese soup gets its creamy texture (and ample protein) from cannellini beans, so it’s a warming choice for a hearty meatless Monday meal. Be sure to…
Soups
-
-
This hearty, fragrant fisherman’s stew turns any dinner into a special occasion. Other than two requirements—top-notch seafood and a flavorful broth—almost anything goes when making cioppino; throw in chopped fennel…
-
In this recipe, caramelized pears add a sweet note to classic butternut squash soup. Thin slices of prosciutto—an air-dried, salt-cured ham from Italy—are baked until crispy and used as a…
-
At once fragrant, sweet and spicy, this soup is spiked with vibrant Thai flavors. Top it with the leaves and flowers of Thai purple basil leaves, if you like, for…
-
Anyone looking for proof that food has become a cultural obsession need look no further than MasterChef Junior, the hit FOX competition show that features talented young contestants facing off in…
-
For the avocado crema, lime juice and sour cream are added to mashed avocados for a smooth, tangy version of guacamole. It melts into this soup, adding a creamy element…
-
Posole is traditionally made with long-simmered pork and dried hominy. This equally delicious vegetarian version comes together in a fraction of the time, thanks to the use of canned hominy.…
-
A bit of culinary exotica, fregola is a type of pasta from the Italian island of Sardinia, but you can easily substitute the more common Israeli couscous. Serve this hearty…
-
Serve these elegant and versatile pizzettes for a light dinner in warm weather with a crisp white wine and a green salad. Baking the onions on the dough helps to…
-
This meatless Monday soup begins as a typical Tuscan vegetable soup, which you can eat as such on the first day. It becomes ribollita on the second day, when, as…