Leeks and potatoes are a classic combo for a simple spring soup that can be served hot or cold. Here we serve it hot and garnish it with peas, snow…
Soups
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This dish combines the soothing warmth of miso soup with crispy-chewy vegetable dumplings to make a satisfying meatless meal in minutes. Set out large Asian-style soup spoons and chopsticks to…
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If you love to order tom kha gai at Thai restaurants, this recipe is for you. Here, we use a slow cooker to put together a great version of this…
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This silky soup gets depth of flavor from roasted cauliflower, while kale lends a beautiful green hue. Crispy kale and pine nuts add satisfying crunch.
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This simple pureed soup, which gets its gorgeous color from carrots and butternut squash, makes a comforting winter meal served with a salad and a loaf of good bread.
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A perennial comfort-food favorite, tomato soup gets a little kick and extra depth of flavor by blending in a chipotle chile, putting a grown-up spin on this childhood favorite, which…
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This silky soup tastes creamy but is actually dairy-free: The starch in the root vegetables thickens the soup and imparts its dreamy texture. Serve with warm whole-grain bread to mop…
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It may be difficult to find fresh udon for this homey Asian-inspired soup, but 1 lb. (500 g) dried udon can be substituted. Just follow the cooking instructions on the…
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This versatile slow-cooker is easily varied according to whatever you have on hand. If you want to mix things up, swap out the collard greens for mustard greens or Russian or…
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Butternut squash is one of the most iconic ingredients of fall, and this soup is made even more autumnal with a haunting hint of smoky pimentón de la Vera, a…