We’re entering tomato season across the country, and whether you’re planning a summery Spanish feast or simply want to take advantage of peak-season produce, the Andalusian specialty known as gazpacho…
Soups
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This colorful vegetable soup is a great excuse to pull out the slow cooker in the summer months. A dollop of pesto on top adds both freshness and flavor. You…
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For today’s One Pot Wednesday, try this hearty soup that looks beautiful served in shallow soup bowls to highlight the flecks of brightly colored smoked salmon used to garnish it. If…
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Today, on One Pot Wednesday, get dinner on the table quickly by making one of our favorite meals that can be assembled in a single pot: a hearty, healthy pot…
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Today is National Grilled Cheese Sandwich day! Although we wouldn’t fault you for taking the opportunity to eat the sandwich in its most elemental form—just bread, butter and your choice of…
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Today we celebrate the spring equinox with an Italian soup known as vignole, which can be loosely translated as “a celebration of spring.” Feel free to mix up the vegetables with…
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The key to this soup’s velvety texture is slowly cooking the onions and carrots over low heat before pureeing them. Garnishing the soup with toasted almonds adds crunch, but you…
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Take advantage of kumquats’ brief season by preparing this wintery soup that’s the bright color of sunshine. Packed with flavor, kumquats should not be peeled, as the sweetness of the peel…
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Here’s a fresh take on a classic chowder, made with flavorful smoked fish. For a lighter version, use whole milk in place of the cream.
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This is a great soup to make with kids, who will have fun forming the meatballs and love eating the end result. The meatballs are also delicious served with pasta or…