Almond flour is a terrific gluten-free alternative to all-purpose flour, as is coconut flour. You can also make this recipe with shredded zucchini or potatoes in place of the carrots.…
Starters
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The Italian flatbread known as focaccia takes well to a host of toppings, such as the apple and Gruyère cheese featured here. Cut this savory bread into slices and serve…
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James Beard award–winning bartender Charles Joly is also co-founder of Crafthouse Cocktails, which makes the smoking box you will need to give this drink its smoky flavor. When making this cocktail, seek…
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Happy National Guacamole Day, the perfect excuse to whip up a batch of everyone’s favorite Mexican appetizer and a pitcher of frozen margaritas. When selecting an avocado, carefully pop off the button-like…
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A popular tapa in Spain, gambas al ajillo means “garlic shrimp,” and this version lives up to its name. Three garlic cloves infuse the cooking oil, and then three sliced…
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The crispy, savory bites known as croquetas are enjoyed as a tapa throughout Spain. They are often made with mashed potatoes and ground or chopped meat (such as the chicken…
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Traditionally enjoyed as part of a tapas spread, tortilla española, which resembles an Italian frittata, also makes an excellent brunch dish. Usually served at room temperature, it’s ideal for entertaining…
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In this easy appetizer, which is perfect for casual summer entertaining, tart quick pickled onions, creamy aioli and meaty boquerones, or filleted white anchovies, create an unforgettable combination of flavors…
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For the best results making this recipe, seek out a small seedless heirloom watermelon at the farmers’ market. If you can’t find one, a larger, seeded watermelon will also work. Just…
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Bursting with summer produce, this simple salad shows off the fresh flavors of corn, avocado and tomato. In fact, if you can find farm-fresh corn on the cob, you might…