Layers of brightly colored oranges, arranged on a plate, add a much-needed vibrance to any winter meal. Here, juicy navel and blood oranges contrast perfectly with toasty hazelnuts and fresh…
Starters
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These heart-shaped pastries are usually sweet treats, but our savory version is cheesy and peppery, with the special flaky texture characteristic of puff pastry. Make them for a Valentine’s Day…
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Spanish piquillo peppers are traditionally hand-picked, then roasted in wood-fired ovens, peeled and packed into jars or cans. The flavor of wood smoke enhances the distinctive, slight spiciness of these…
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This little antipasto makes use of jarred artichokes, so it’s very easy to make on short notice. It also tastes fantastic paired with tangy, salty feta cheese. For the marinade,…
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This is a great dip to make if you have a kitchen herb garden; swap in other fresh herbs such as thyme, tarragon or basil. Serve it with a platter…
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Roasted red pepper lends a sweet, smoky note and warm color to this classic chickpea dip, which is also delicious as a spread on sandwiches and wraps. The heart-healthy dip…
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Nutrient-dense sweet potato fries are a healthy alternative to standard French fries, and chances are they will get devoured just as quickly. Serve these enticing oven fries as an after-school…
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This adaptation of French onion soup boasts bacon and a generous measure of herbs, in addition to the classic cheese-topped toasts. Enjoy it on a cold day, accompanied by a…
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These crispy baked chips made from fresh greens are every bit as addictive as other chips, but guilt-free. They’re also guaranteed to satisfy a snack craving! Here’s the secret to…
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It’s New Year’s Eve! This elegant hors d’oeuvre is full of classic flavors and makes a gorgeous appetizer for festive entertaining. Be sure to use good-quality smoked salmon, and you…