Sometimes the simplest meals are the most satisfying. With apples at their prime, try our version of a grown-up grilled cheese sandwich with thinly sliced apples and toasty sourdough bread…
5 Ingredients or Less
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Butterflied chicken breasts turn into a simple yet elegant meal when stuffed with a filling of tangy goat cheese and earthy spinach. Paper-thin strips of prosciutto help to package…
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New York’s Blue Hill restaurants are famous for their ultra-fresh, locally-sourced ingredients, and their flour is no exception. You can recreate the delicious flavor of their flours and cornmeal…
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A staple in the pantries of the Middle East and North Africa, preserved lemons are a lemon lover’s dream! Follow these steps to make your own, then scroll down for…
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This post comes to us courtesy of food writer and editor James Schend, blogger at Dairy Freed. First created on the island of Capri, this smooth, refreshing and deceptively strong…
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These crisp baked chips made from sturdy fresh greens are every bit as addictive as other chips, but guilt-free. The secret to turning out perfect kale chips is to distribute…
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This post comes courtesy of Jennifer Farley, blogger, recipe developer and food photographer at Savory Simple. I don’t know about you, but I’m still feeling really stuffed from the holidays.…
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If you picked up a head of cauliflower on your last grocery shopping trip, you probably have everything you need to make this Cream of Cauliflower soup. Contrary to the…
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This post comes courtesy of Alexa Croft, blogger at Lexie’s Kitchen. What is there not to love about a two-ingredient recipe—especially during this joyful, but busy, time of year? With…
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It is one thing to say that simplicity is the essence of the Tuscan kitchen. It is quite another to taste the extraordinary deliciousness that can come from just one…