Loaded with heart-healthy omega-3 fatty acids, salmon also adds pretty color and wonderful flavor to this easy weeknight pasta dish. You can substitute smoked salmon, if you like; just cut…
Spring
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Few people know that a slow cooker can be used to make risotto without having to stand at the stove and constantly stir the rice, which makes this vegetarian dish…
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Who says you can’t entertain with your favorite childhood comfort foods? There’s a reason the grilled cheese sandwich became an all-American classic, with a buttery, toasted crust and deliciously…
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Here, barley is cooked in the same manner as Arborio rice in risotto—warm liquid is slowly added to the toasted grains, which results in a creamy consistency. Asparagus is the…
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So you’ve lined up a gorgeous ham for this Easter. (If you’re anything like us, you opted for a bone-in spiral ham.) But you don’t know what to serve alongside…
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You’d be hard-pressed to find a dish that better celebrates spring than pasta primavera, which literally translates to “spring pasta” in Italian. This dish has many versions, but characteristic that…
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Eggs on pizza may seem like an odd idea, but one taste and you’ll be hooked. The warm yolk oozes into the sauce, adding creaminess to the ricotta-based topping. The…
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Today we celebrate the spring equinox with an Italian soup known as vignole, which can be loosely translated as “a celebration of spring.” Feel free to mix up the vegetables with…
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A lovely way to celebrate the imminent arrival of spring is to serve fresh asparagus, which is at its best between March and May. The best way to trim spears…
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Fluffy ricotta- and artichoke-stuffed ravioli sit in a pool of light, fragrant vegetable broth, which melts the freshly grated Parmesan for a savory sauce. Topped with pea shoots, it makes…