It’s gazpacho season! The recipes you need, right this way.
Spain
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Croquetas. Garlic shrimp. Jamon. Eat like you’re in Spain, but at home.
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The genius of this dish, known as xató in Catalunya, Spain, is the way the rich, nutty sauce combines with the salty chunks of fish and the satisfying crunch of…
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This wobbly milk-and-egg custard with a crown of caramel makes a memorable finish to a Spanish meal. It is normally prepared in individual metal pots known as flaneras, specially made…
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Paella brimming with shellfish, refreshing gazpacho blended with vine-ripened tomatoes, tortilla Española laced with potatoes and paprika: If you visit Spain today, you’ll find these foods, and so much more.…
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Patatas a la riojana, a hearty mixture of potatoes and chorizo, is one of the signature dishes of La Rioja, a wine-growing region in northern Spain, where it is traditionally…
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Butternut squash is one of the most iconic ingredients of fall, and this soup is made even more autumnal with a haunting hint of smoky pimentón de la Vera, a…
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Using chorizo and green olives puts a Spanish twist on this hearty braised chicken dish that can easily be whipped up in a single Dutch oven for One Pot Wednesday.…
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A popular tapa in Spain, gambas al ajillo means “garlic shrimp,” and this version lives up to its name. Three garlic cloves infuse the cooking oil, and then three sliced…
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The crispy, savory bites known as croquetas are enjoyed as a tapa throughout Spain. They are often made with mashed potatoes and ground or chopped meat (such as the chicken…