Brimming with seafood, smoked sausages, potatoes and corn on the cob, this hearty one-pot stew is tailor-made for a crowd. If you’d like, replace the clams with two dozen blue crabs,…
Sunday Supper
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The trick to making the perfect paella is using the right type of rice and the correct pan. Use a good-quality long-grain white rice or imported Spanish short-grain rice. The…
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The key to moist and flavorful fried chicken is to soak the chicken in a salt solution, or brine, for a few hours before frying. Here, the brine also includes…
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These rolls are sure to conjure up memories of summers at the shore. You can omit the buns for a bed of crisp, fresh lettuce, so as not to distract…
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This dish is inspired by the flavors of the Mediterranean. Be sure to plan ahead when you want to make this recipe, as the garlicky fennel-and-lavender spice paste needs to…
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Happy Father’s Day! Since it’s also the first day of summer, you have two great reasons to cook a celebratory dinner outdoors. Although these ribs are first rubbed with pungent spices…
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Paella is traditionally made in a wide, shallow pan over a wood-burning fire, but since that isn’t an option for most of us, here the delicious classic has been adapted…
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In this easy slow cooker dish, succulent ginger-braised pork shoulder is shredded and served in crisp lettuce leaves for an appealing and fresh presentation. A splash of sweet rice vinegar…
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Coconut milk adds a subtle richness to these Burmese-inspired noodles, while lime juice and zest add bright flavor to the dish. For an authentic touch, top each serving with slices of…
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Tender chicken tossed with a tarragon-cream sauce and ribbons of pappardelle makes for a decadent meal—and one that comes together with little effort when you slowly braise the chicken in…