Making a duck with crisp, browned skin is not as difficult as you might imagine, although it does require some advance planning since you need to douse the uncooked duck…
Sunday Supper
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In this hearty, homey recipe, the flavor of beer permeates the pork during slow cooking. Although the pork needs about 4 hours to cook, the hands-on time required for this…
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These Moroccan-inspired lamb shanks call for a hybrid method of roasting: The lamb is browned at a high temperature, then the temperature is reduced, and the lamb is covered and…
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Orange zest and juice add a subtle bright flavor to this simple braised chicken dish. Serve with softly cooked polenta, your favorite variety of steamed rice or just a good…
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Few dishes say Sunday supper like a beautifully roasted chicken, with burnished skin the color of chestnuts. This lemon- and herb-scented version is cooked in a fry pan instead of…
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For the best results, use ground beef that is not too lean, such as beef labeled “80/20” (that is, 80 percent lean meat and 20 percent fat), which will temper…
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The formula for aromatic five-spice powder, and sometimes even the spices, varies depending on the manufacturer, but it usually contains cloves, star anise, fennel, cinnamon, Sichuan pepper and sometimes ginger. Here,…
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Meaty short ribs go well with the robust flavors of traditional Italian cooking, and slow cooking coaxes them to fall-off-the-bone tenderness. For an extra flourish, garnish each serving with gremolata—lemon…
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In this recipe a compound butter—softened butter combined with herbs, lemon zest and garlic—adds flavor to a roast chicken for a one-dish meal that’s easy enough for a family Sunday supper but…
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If you have friends gathering for the game this weekend, treat them with these spicy chicken drumsticks. Although the flavors are similar to those found in traditional Buffalo wings, right…