The Air Fryer’s Versatility Get ready to challenge everything you know about frying foods. Air fryers can fry your favorite foods to crispy, golden brown perfection (yes, French fries and…
How It’s Done
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Here’s step-by-step cooking instructions on how to turn seventeen ingredients into a Thanksgiving feast. The Menu Classic Roast Turkey Streusel-Topped Sweet Potato Casserole Bacon-Wrapped Green Bean Bundles Focaccia Stuffing…
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If you’re hosting a group of people and setting the table, one of the trickiest things to figure out is how to select the right size tablecloth for your table.…
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For our Williams Sonoma Open Kitchen Thanksgiving with local chef Joshua McFadden, Megan Arambul, owner of Fieldwork Flowers in Portland, Oregon, transformed the Jacobsen Salt Co. warehouse into a…
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You might be surprised to hear that you can make jam at home with just three simple ingredients and a few canning accessories. Keep reading for a step-by-step tutorial on…
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A moka pot is a traditional Italian way to brew coffee on the stovetop. It’s also commonly used in Latin America and other parts of Europe where it’s prized for being…
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After salt and pepper, there’s hardly an ingredient in the kitchen that we use more than lemon juice; its bracing acidity is an important component in cocktails, vinaigrettes and marinades, and…
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Showing up with an unexpected plus-one to Thanksgiving isn’t exactly an Emily-Post-approved move, but an unexpected guest is still a guest in your home, and can—and should—be graciously welcomed to…
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After salt and pepper, there’s hardly an ingredient in the kitchen that we use more than lemon juice; its bracing acidity is an important component in cocktails, vinaigrettes and marinades, and…
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Pour-over coffee isn’t just a convenient way to brew a single cup of coffee at a time; it also calls for a radically simple technique. Just-boiled flows over ground beans, extracting…