In her Los Angeles community garden, author, cook and stylist Jeanne Kelley grows and harvests a plethora of fresh produce that she uses daily to feed her family and…
DIY
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We’re all about DIY when it comes to our favorite foods (think sauerkraut and fresh cheese). Why not try making our own pantry staples, too? To learn how to make vinegar…
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Nut milks make great non-dairy, vegan alternatives for the real thing. Many of the varieties you find on store shelves contain extra ingredients and sweeteners, so we recommend making it…
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Every month we’re publishing our Agrarian Almanac, a to-do list for your edible garden, chicken coops, beehives and more. In March we welcome springtime — it’s time to start planting…
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This quick and easy recipe for peppery pickled carrots was created by Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It and most recently, Asian Pickles: Japan. Solomon…
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Making fresh cheese is simpler than you’d think, and the results are rewarding — both for you and for the lucky people who receive your homemade gift. The cheeses you…
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To find out how to turn culinary projects into homemade holiday gifts, we turned to Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It and most recently, Asian…
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Homemade holiday gifts don’t have to be cookies or confections. One of our favorite gifts for party hosts and hostesses is a loaf of freshly baked bread, which gives them…
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We’re looking forward to spending a little extra time in the kitchen this month, devoting chilly weekends to making homemade gifts for friends and loved ones. Here’s a taste of…
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This season, we added four new chicken coops to our Agrarian collection — and now we’re giving away a hand-crafted coop to one lucky winner! Starting today, you can enter…