April is Earth Month, and we’re bringing awareness to small changes that can help preserve our planet in an impactful way. So we asked Martin Reyes, Certified Sommelier, wine educator and Williams-Sonoma…
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Dyeing and decorating eggs is one of the most special traditions of Easter. Since we’re constantly on the hunt for new Easter egg decorating ideas and tips, we asked our catalog…
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With their bright, puckery flavor profile, lemons lend themselves easily to being the star of any kind of preserve, whether it’s a marmalade, curd, infusion, dried candy or even a…
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Chinese New Year is this coming Tuesday, which means the Year of the Monkey begins in less than a week. Ring it in with a DIY dim sum party! These…
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Just like chefs prepare mise en place in their kitchens, bar experts are big on their own make-ahead ingredients. For Ashley Rose Conway, the blogger behind the drink blog Craft + Cocktails…
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It’s our favorite flavor of the season: Peppermint Bark! Since we’re always looking for new ways to enjoy this signature mint-chocolate treat, we asked our in-store culinary experts and catalog…
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This method for preparing quick plum preserves is an easy way to make a small amount of jam without having to use canning jars or pectin. Be sure to choose…
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An assortment of homemade chocolate truffles makes a luxurious Valentine’s Day treat. They’re also fun to make — sitting around chatting and rolling can be relaxing, so invite friends to…
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Inspired by their love of food and passion for health and wellness, our Test Kitchen team launched a Wellness Camp at our headquarters this January, dedicated to teaching Williams-Sonoma employees…
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All throughout January we’re bringing you 30 Days, 30 Ways to Good Health, a series of easy strategies for overall wellness (and because we love food, it’s focuses on the…