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Ballymaloe Cookery School

5 Pro Tips for Perfect Irish Scones

by Williams-Sonoma Editors March 10, 2021March 10, 2021

Darina Allen from Ballymaloe Cookery School in County Cork shares her tips and recipe.

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What I Learned About Cooking From the Irish

by Williams-Sonoma Editors March 16, 2018March 15, 2018

Irish food isn’t all corned beef and cabbage. That’s what our guest columnist, Emma Rudolph, discovered when she decided to spend three months cooking at Ballymaloe Cookery School in Ireland’s County…

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