barley

Cooking barley is as easy as cooking rice, and the hearty flavors in this vegetarian (and vegan!) bowl are an excellent reason to eat this healthful, satisfying grain more often.…

If you are looking for a stick-to-your ribs dish to prepare on a meatless Monday, look no further. This nutty barley risotto, studded with mushrooms, leeks, carrots, tomatoes and hearty collard…

Here, barley is cooked in the same manner as Arborio rice in risotto—warm liquid is slowly added to the toasted grains, which results in a creamy consistency. Asparagus is the…

This is a great soup to make with kids, who will have fun forming the meatballs and love eating the end result. The meatballs are also delicious served with pasta or…

The wonderful world of grains extends far beyond brown rice. Incorporate some nutritious alternatives into your routine, from Italian farro and protein-rich quinoa to old-fashioned barley. Nourishing and delicious, grains are…