Easy preparations and recipes for one of our favorite winter ingredients.
Brussels Sprouts
-
-
Brussels sprouts and bacon get a thumbs-up.
-
Brussels sprouts become deliciously sweet when roasted and can be cooked in the time it takes to simmer the cheesy polenta in this easy weeknight recipe, which transforms one of…
-
With its savory blend of mustard, garlic and smoky bacon, this recipe will turn even the most finicky eater into a brussels sprout fan. The bacon is added sparingly—just a…
-
Slivers of crisp bacon add salty and savory notes to brussels sprouts in this easy side dish that’s worthy of a wintery holiday feast, but also easy enough to make…
-
TV chef, restaurateur and cookbook author Tyler Florence is taking over the blog today, just in time for Thanksgiving! Tune in all day for recipes, tips and Thanksgiving advice galore…
-
Two favorite autumn vegetables—brussels sprouts and kale—come together in this healthful salad. If you’ve never eaten these vegetables raw, you’re in for a delicious surprise. A sprinkling of pomegranate seeds…
-
Brussels sprouts with bacon, a popular combination, transforms this humble pasta dish into something spectacular. If you’re using larger Brussels sprouts, cut them into 6 or 8 pieces. You don’t…