Looking for something extra-special to make today for National Cake Day? This impressive cake—which hails from Russia—has eight delicate, honey-infused layers that are made from a cookie-like dough. Once rolled,…
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cake recipes
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Today, on what would have been the 103rd birthday of the founder of Williams Sonoma, Chuck Williams, seems to be the perfect occasion to share one of our favorite layer cakes…
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Tres leches gets its name from the triple mix of spice-infused sweet condensed milk, rich evaporated milk and heavy cream that is poured over the just-baked cake. To maximize the…
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These pretty mini cakes are a welcome guest at an afternoon tea party, bridal shower or any fancy fête. There’s no need to use expensive champagne, but use a sparkling…
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Ombré is the gradual blending of one shade to another, and in this impressive layer cake, we chose pink-berry hues to construct a showstopping dessert. (Of course, you can choose…
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Happy National Doughnut Day! Although we love making homemade doughnuts, this whimsical doughnut-shaped cake is another great way to celebrate the day, resulting in a dessert large enough to feed…
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Cherries, chocolate and whipped cream are the hallmarks of a traditional Black Forest cake, which also gets a boost of cherry flavor from the generous use of kirsch, a cherry-based…
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Coconut layer cake, split and filled with lemon or lime curd and slathered with fluffy 7-minute frosting and a blizzard of shredded coconut, is a mainstay of the Southern kitchen.…
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Light and airy, chiffon cakes rely on whipped egg whites to help them rise. Unlike angel food cake, however, chiffon also contains fat in the form of egg yolks and…
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Step aside, gingerbread cookie—this easy gingerbread cake takes everything we love about gingerbread (warming spices, rich molasses flavor, and the way it smells when it’s baking in the oven) and…