Cannellini Beans

In Tuscany, slowly simmered, simply seasoned beans are sometimes served as a lunchtime main course. For an even heartier vegetarian dish, top these savory beans with poached eggs. Round out…

Redolent of cumin, green chiles and marjoram—an underutilized herb that adds unexpected flavor—this creamy one-pot chili is easy to pull off on a weeknight. Serve it with cornbread or corn…