Jesse Tyler Ferguson and Julie Tanous share an epic Hatch green chile recipe!
Tag:
Cookbook Recipes
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These cookbooks explore the rich heritage and culinary inspiration associated with black cooking in America.
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Author Kylie Mazon-Chambers strikes just the right balance of flavors, textures and complementary ingredients.
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Make this fancy-looking crackle cookie with flour, butter and not much else.
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Fans of Yotam Ottolenghi—the award-winning author of bestselling cookbooks Plenty and Jerusalem, and the man widely credited for introducing a Mediterranean sensibility into American and British cooking—may not know…
