Instagrammers are obsessed with the crudité platters that LA-based boutique caterer Annie Campbell creates. As visually striking as they are tasty, these works of edible art make the ultimate holiday…
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Crudites
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Bagna cauda, literally “hot bath,” is traditionally made with olive oil, garlic and anchovies and served with crudités for dipping. In this delicious twist on the Italian classic, we add…