When baked, endive loses its bitter edge and turns mellow, as in this flavorful Italian dish that’s the perfect accompaniment to roast pork or chicken on a chilly autumn evening.…
Tag:
Endive
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In this pretty winter salad, candied walnuts and sweet apples are the perfect partners for Belgian endive, a crisp winter green with a slightly bitter flavor. If your blue cheese…
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Belgian endive, which has a pleasantly crisp texture and subtle taste, is paired here with spring vegetables and shards of bright citrus. You can substitute peas for the fava beans,…
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Aged Gouda is a dense, golden-hued cheese with bits of crunchy milk solids that complement the crisp, pleasantly bitter red radicchio and endive in this winter salad. You can either…