Sweet, tender leeks, buttery artichoke hearts and bloomy-rind cheese sing of the fresh flavors of spring. Serve with baby greens sprinkled with lemon juice, extra-virgin olive oil and a pinch…
Tag:
Frozen Artichokes
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A slow cooker simplifies the process of making risotto, which usually requires constant stirring. Add freshness with an herbed mushroom salad: Brush 1/2 lb. (250 g.) fresh white or cremini…
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Spiedini are the Italian version of skewered meat. This combination of lamb and artichoke hearts is easy to assemble, yet sophisticated enough for any occasion.