The new KitchenAid® attachment is here. And it’s a doozy.
Granita
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A granita is a slushy ice dessert that was borne out of Italy’s furnace-like summers. Like ice cream, granitas come in a variety of sweet, refreshing flavors, such as melon,…
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Originating in Sicily, the frozen dessert known as granita is a wonderful way to showcase whatever fruit is in season, as with this watermelon version that gets a flavor boost…
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Desserts don’t get much easier to make than this grown-up granita, which uses only three ingredients. If you have any edible flowers in your garden, like thyme blossoms or borage…
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High summer is watermelon season, and, on a hot day, nothing is more refreshing than a cold slice of the crisp fruit—except for this ridiculously simple icy dessert (known as…
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If you’ve never made a granita, a frozen Italian dessert made from sugar, water and assorted flavors, trust us when we assure you that you’re missing out. Originally from the island…
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You can use any type of grapefruit for this recipe, but pink grapefruits make the most beautiful granita. If you opt for the grenadine, it also heightens the granita’s color. For…