From biscuits to pies to holiday cookies and cake, we have you covered this holiday season.
holiday baking
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The morning meal is one of our favorites to make—especially when so many of us have family gathering at home these days. And when it comes to hosting a crowd,…
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This traditional holiday cake, created from a chocolate and whipped cream roulade, is decorated to look like a log in a wintery forest, making it a perfect centerpiece for a…
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After 40 years in a test kitchen Christopher Kimball, founder of Milk Street, knows a thing or two about pie crusts. He understands better than anyone the obstacles that bakers might experience…
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Step aside, gingerbread cookie—this easy gingerbread cake takes everything we love about gingerbread (warming spices, rich molasses flavor, and the way it smells when it’s baking in the oven) and…
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Introducing the Williams Sonoma Cookie Countdown It’s December 1st, which means the countdown to Christmas is officially on. It also means that it’s time to prepare for a…