Loaded with protein- and fiber-rich beans and nutritious kale, these vegetarian tacos are both a healthy and quick option for a meatless Monday. You can add more heft to this…
Kale
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Using a mixture of lemon juice and purchased lemonade adds bright, zingy flavor to this super smoothie that will get your weekend started with a jolt of healthy greens. Feel…
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Today, on One Pot Wednesday, get dinner on the table quickly by making one of our favorite meals that can be assembled in a single pot: a hearty, healthy pot…
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Fresh spaghetti comes together in minutes using a Philips pasta maker, although you can substitute dried spaghetti, prepared according to the package instructions, instead.
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Perfect for autumn entertaining of all sorts, our gratin combines earthy kale and sweet butternut squash with lots of cheesy goodness. Served as it is here, in a copper gratin…
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Bucatini, a pasta that is slightly thicker than spaghetti and has a hollow center, is a good choice for this hearty autumn pasta. If you’d prefer not to fry the…
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Two favorite autumn vegetables—brussels sprouts and kale—come together in this healthful salad. If you’ve never eaten these vegetables raw, you’re in for a delicious surprise. A sprinkling of pomegranate seeds…
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Wild mushrooms, fontina and kale are all hearty ingredients, making this pizza a substantial vegetarian main course that’s perfect for a meatless Monday. Keep a batch of the pizza dough…