Jean-Yves Charon: Handcrafting Williams-Sonoma Pastries For More Than 21 Years by Williams-Sonoma Editors September 28, 2016September 28, 2016 Even at a young age, while growing up on his family’s farm in Brittany, France, Jean-Yves Charon knew what he wanted to be when he grew up: a baker. At… Read more
