Draniki (chicken-stuffed latkes), can be the whole Hanukkah menu if you want.
Latkes
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Known as the Festival of Lights, the Jewish celebration of Hanukkah is a time for families and friends to gather at the table and savor traditional foods. To inspire you, we…
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We love to celebrate the first night of Hanukkah by serving latkes, and these, from chef, writer and teacher Andrew Zimmern, are so good that posting the recipe alone is…
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Happy Hanukkah! Tonight is the first night of the Festival of Lights, when making latkes are a favorite family tradition for many. In this recipe, apples are gently sautéed in…
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Leah Koenig, author of Modern Jewish Cooking, says, “I personally love making beet latkes. The deep-red root vegetable adds glorious color and sweet, earthy flavor to the fried Hanukkah dish.…
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Almond flour is a terrific gluten-free alternative to all-purpose flour, as is coconut flour. You can also make this recipe with shredded zucchini or potatoes in place of the carrots.…
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Tonight is the final night of Hanukkah, a great opportunity to gather with friends and family to share a meal. For an appetizer, you might want to serve this dish,…
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When it comes to a fun, festive Hanukkah celebration, crispy latkes are a must. To learn how to make them like the pros, we turned to Evan Bloom and Leo…
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This year we’re celebrating Hanukkah with a creative twist on tradition. Our casual gathering features inventive latkes paired with vodka cocktails for a festive feast that’s simple to prepare. Read…