These recipe favorites taste even better on the second (or even third!) day AFTER you make them.
Leftovers
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Think beyond the turkey sandwich.
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Make leftovers foxier. You can do it! Here’s how.
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Soup, quiche, appetizers and so much more!
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Yes! Stand-out solutions for all those extra hard-boiled eggs in your fridge.
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Pulling together a Thanksgiving meal is no easy feat, but if you’re fortunate you’ll be rewarded with leftovers – glorious leftovers. After you’ve had your fill of microwaved plates with…
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Among the most popular edible Korean exports is its beloved bibimbap. Chefs stateside now realize how visually arresting—with its vegetable rainbow, a sunny fried egg, and crispy rice—it is. Bibimbap’s…
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The big meal may be a thing of the past, but that doesn’t mean your Thanksgiving favorites are! When the feasting is over and done with, if you’re lucky…
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The best part of pumpkin carving is that moment when the jack-o’-lantern gets lit and your creation comes to life. But we’d argue that the second-best part is the pumpkin…