Christmas Day brunch should be a snap. Here are 7 recipes you need.
make-ahead
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Gina Homolka of Skinnytaste has a brand-new cookbook. It’s fantastic!
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Make one bowl of quinoa and you can eat well all week!
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And the no-bake recipe is so easy that the kids can do it themselves.
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Easy prep for eating in.
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Our Test Kitchen cooks got the idea for this game-changing gravy from legendary cookbook author and TV host Ina Garten, who uses caramelized onions for extraordinary depth of flavor. The…
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Thanksgiving dinner is about sharing a bountiful meal with the people you love. Savor time with friends and family instead of juggling a dozen different dishes by planning ahead, and…
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Traditionally enjoyed as part of a tapas spread, tortilla española, which resembles an Italian frittata, also makes an excellent brunch dish. Usually served at room temperature, it’s ideal for entertaining…
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There is no better meal for feeding a group than a lasagna. It can be made ahead of time, and even frozen a couple weeks in advance, so if you…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. Some folks say tomato. Others say tomahto. But no matter how we pronounce it,…