This rich pasta dish is a vegetarian riff on a Hungarian paprika-infused chicken dish. We like to serve it on wide, fresh pasta ribbons, but dried egg noodles or spaetzle…
mushrooms
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If you’re in a rut cooking chicken for dinner, try something new this weekend by trying out this easy recipe for roasted duck legs. The method of steaming the duck…
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A topping of garlicky, earthy mushrooms adds both texture and sharp flavor to creamy, soft polenta laced with sweet corn kernels. Because polenta cooks unattended in a slow cooker—there’s no…
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Wild mushrooms, fontina and kale are all hearty ingredients, making this pizza a substantial vegetarian main course that’s perfect for a meatless Monday. Keep a batch of the pizza dough…
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Inspired by the classic veal Marsala, this recipe features turkey cutlets, which go perfectly with the slightly sweet wine and earthy mushrooms (chicken cutlets work here as well). Serve over…
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With their meaty texture and naturally savory flavor, portobello mushrooms make a nutritious vegetarian substitute to beef burgers. Every home cook should have a few impressive sauces in their bag…
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This post comes courtesy of Williams-Sonoma food buyer Allyson Holt. Thanksgiving planning is something I actually look forward to every year. All year long, I clip recipes from magazines…